January 14, 2014
I love eggs. I eat them pretty much every day now I am at home.
I go through phases, I make them until they are perfect and then I switch to something else. First it was poached… then I got them near perfect (most of the time) so I switched to scrambled – ditto, then baked eggs, which will never get old because of al the different additions there are… but there are so many things I want to make with eggs, here are my top ten most wanted!
Stovetop eggs with broccoli and asparagus with grated lemon zest on top served with green pesto.
Because I used to go to Cafe Delight when I promoted clubs on my flyer route and have poached eggs, smoked salmon and pesto on toast and it was the best fuel. This sounds like an equal winner.
Because I have made mini baked eggs for breakfast but this looks like an awesome dinner.
Ummm because they look AWESOME.
I love this blog, the prettiest food. This simple dish will be delicious I know it.
Because butter and eggs = the tastiest breakfast there is.
I want to make this in the summer and take it on a picnic…
Because my husband is on a diet and this is a treat he could have.
Because this is my two favourite foods combined.
Because mexican food is the best, having it for breakfast is something I need to do more.
Soft boiled eggs.
This is how I am loving my eggs right now. I try to have porridge some days, I go to bed thinking ‘yes porridge tomorrow’ and every morning I wake up starving and think there’s no way I am not having eggs.
They must be good eggs, I like Burford Browns or Cotswold Legbars only, unless we can buy them from a farm. I have them on toast with plenty of flakey sea salt, sometimes with spinach, sometimes with mushrooms or avocado but mostly I like them all on their own. It also means if the baby decides that she’s hungry I can eat it them with one hand. Necessary to think that way sometimes.
Now I am off to eat my eggs.